Truffled Mushroom Salad — Deep, Earthy, and Fully Vegan
Truffle-roasted mushroom medley, mixed greens, marinated cherry tomatoes, and roasted broccoli, tossed in house-made maple dijon vinaigrette.
This is a vegan salad that's all about flavor. Sandwell's Truffled Mushroom Salad builds around the same truffle-roasted mushroom medley that makes our Mushroom Cheese"steak" such a quietly obsessive favorite — served over tender mixed greens with marinated cherry tomatoes and roasted broccoli, all tossed in our house-made maple dijon vinaigrette. It's fully vegan, deeply savory, and eats like a deliciously real meal.
The mushrooms are the star. Inspired by the classic French cèpes à la bordelaise, we marinate our mushroom medley with shallots, parsley, garlic, and porcini powder, then roast them in olive oil to concentrate the flavor before tossing them while still hot with a truffled dressing that saturates them with deep, earthy, forest-floor richness. The roasted broccoli adds another layer of caramelized depth, the marinated cherry tomatoes bring acidic brightness, and the maple dijon vinaigrette ties it all together with a sweet-tart kick that cuts through the earthiness of the mushrooms. Every element is scratch-made and every layer earns its spot.
Whether you're fully plant-based, looking for a lunch on the Upper West Side that doesn't compromise on flavor, or you're a mushroom lover near Gramercy who wants the truffle without the bread — the Truffled Mushroom Salad is the one. Add grilled chicken or a baked chicken cutlet if you want more protein, or try the Mushroom Cheese"steak" if you want those same mushrooms in sandwich form. Order online for pickup or delivery at getsandwell.com/order.
“I ordered the only two vegan options they had; a hero (The Remy) and salad (Truffled Mushroom). The ingredients, including the bread and salad dressing, were fresh and sooo good. I will definitely be back soon and order the same. Great addition to the neighborhood.” - Arleen G
“Love this place! Sandwiches are always great and I love the mushroom salad too!” - Chadwick S
Frequently Asked Questions About The Vegan Truffled Mushroom Salad
What's in Sandwell's Truffled Mushroom Salad? Sandwell's Truffled Mushroom Salad features a truffle-roasted mushroom medley, tender mixed greens, marinated cherry tomatoes, and roasted broccoli, tossed in house-made maple dijon vinaigrette.
Is Sandwell's Truffled Mushroom Salad vegan? Yes. The Truffled Mushroom Salad is fully vegan — every ingredient, including the mushrooms, vinaigrette, and all vegetables, is 100% plant-based. It's one of several naturally vegan options on Sandwell's menu.
How are Sandwell's truffled mushrooms prepared? Inspired by the classic French cèpes à la bordelaise, Sandwell marinates its mushroom medley with shallots, parsley, garlic, and porcini powder, then roasts them in olive oil to concentrate the flavor. They're tossed while still hot with a truffled dressing that absorbs deeply into the mushrooms for a rich, earthy, umami-forward result.
Can I add chicken to Sandwell's Truffled Mushroom Salad? Yes. You can add marinated grilled chicken or a baked chicken cutlet if you want more protein.
Where can I order Sandwell's Truffled Mushroom Salad in NYC? You can order the Truffled Mushroom Salad at either Sandwell location — 412 Amsterdam Avenue on the Upper West Side or 250 3rd Avenue in Gramercy. Order online for pickup or delivery at getsandwell.com/order.
Can I order Sandwell's Truffled Mushroom Salad for catering? Yes. The Truffled Mushroom Salad is available through Sandwell's catering menu for individual ordering for office lunches and private events. Visit getsandwell.com/cateringdirect to place a catering order.
Sandwell serves up the best Vegan Truffled Mushroom Salad in New York City
A local favorite near the Upper West Side, Central Park, American Museum of Natural History, Gramercy Park, Union Square, Madison Square Park, Stuyvesant Town, Peter Cooper Village, East Village, Murray Hill, Kips Bay, Flatiron, NoMad, Stuyvesant Square, Baruch College, Empire State Building, Bellevue, NYU Langone, and New York University. Popular with New Yorkers and international visitors alike — freshly made, satisfying, and rooted in New York food culture.