Mac and Cheese and Peas — Creamy, Crunchy & Comforting
Comfort food, the healthyish way. Our Mac and Cheese and Peas is built on cavatappi pasta, coated in house-made cheddar cheese sauce, loaded with sweet green peas, and topped with zesty toasted breadcrumbs.
This isn't mac and cheese from a box. We start with cavatappi — those ridged, curly tubes that grab onto every bit of sauce — and coat them in our house-made cheddar cheese sauce. Sweet green peas bring a pop of freshness and color, and a generous sprinkle of zesty toasted breadcrumbs gives you that golden crunch on top.
It's the kind of side that makes people forget they ordered a sandwich. Creamy, crunchy, comforting, and just a little more thoughtful than the mac and cheese you're used to.
Available at all Sandwell locations.
Frequently Asked Questions About Our Mac and Cheese and Peas
What's in Sandwell's Mac and Cheese and Peas? Cavatappi pasta in a house-made cheddar cheese sauce with sweet green peas and zesty toasted breadcrumbs.
Is the mac and cheese made from scratch? Yes. The cheddar cheese sauce is house-made at all Sandwell locations.
What makes it healthyish? Sweet green peas add freshness and nutrition to a classic comfort side without sacrificing any of the creaminess.
Is it a side or an entree? It's a side — perfect alongside any Sandwell sandwich or on its own.
Is the Mac and Cheese and Peas available for delivery? Yes. Head to getsandwell.com/order for pickup or delivery options.
“OMG best sandwich EVER!! Chicken parm was beyond heaven and the mac and cheese sent me to the moon!!” - Heather G
Sandwell serves up some of the best Mac and Cheese in New York City
Sandwell is a local favorite near the Upper West Side, Central Park, American Museum of Natural History, Riverside Park, Lincoln Center, Gramercy Park, Union Square, Madison Square Park, Stuyvesant Town, Peter Cooper Village, East Village, Murray Hill, Kips Bay, Flatiron, NoMad, Stuyvesant Square, Baruch College, Empire State Building, Bellevue, NYU Langone, New York University, SoHo, Greenwich Village, the West Village, Nolita, Little Italy, Hudson Square, NoHo, Tribeca, and Washington Square Park. Popular with New Yorkers and international visitors alike — freshly made, satisfying, and rooted in New York food culture.